If plant-based eating is new to you, then you might be wondering what to do with tempeh and tofu. These two budget-friendly, versatile foods provide a delicious way to add healthy plant protein to your diet. If you’ve tried them and haven’t like them you’ll want to join Chef Linda to learn simple prep techniques and recipes that will help you understand the many ways to use tempeh and tofu to expand your menu deliciously and compassionately. Bring your appetite!

In this demonstration-style class, you’ll learn how these foods absorb flavor, change shapes and textures, and can be used to create:

• Smoky tempeh bacon in a veggie breakfast burrito
• Nut-crusted tempeh cutlets in piccata sauce
• Ground tempeh soft tacos
• Crispy marinated tofu nuggets for salads, wraps, and bowls
• Creamy chocolate mousse pie

Recipes subject to change based on the availability of ingredients.

Recipes may contain gluten, nuts, and/or soy.

Allergies

Common food allergens (i.e., peanuts, tree nuts, soy, wheat/gluten, coconut) are present in our kitchen and used in many of our classes and as a result, we are unable to accommodate people with severe food allergies. If you have questions about ingredients used in a class, please email the instructor.

Menu Changes
Our menus are created in advance and as a result, may need to be adjusted. We reserve the right to change menu as necessary.

Minimum Age
The minimum age to register for a class is 16 unless otherwise noted.

Cancellation Policy for Classes:
We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our guests and the preparation that goes into creating a successful class. You may cancel your registration for a class up to 5 days in advance of the class and receive a full refund or transfer to another class in the next 12 months. Unfortunately, we cannot refund registration fees for classes canceled less than 5 days prior to class, however, we are happy to transfer your registration to another class in the next 12 months. To cancel a registration, please email Chef Linda or Chef Sara.

Catskill Animal Sanctuary reserves the right to cancel any class that fails to attract sufficient enrollment, for chef illness, inclement weather, or other organizational emergency. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability.) If you feel that you are unable to attend a class due to inclement weather, please call Chef Sara (for her classes) at 740-541-4043 or Chef Linda (for her classes) at 203-615-8139 and your registration fee will be applied to another class within 12 months.