Join us for a tour of Ripple Foods, the local food tech startup that is disrupting the dairy industry. Ripple Foods makes non-dairy milk with just as much protein as milk and half the sugar. They recently released a Greek yogurt product, too.
Highlights will include a demo of the R&D/pilot lab, and snacks!
Suggested donation to support Oakland Veg Week: $10-$20.
Wednesday, May 16, 2018 5:00 PM to 7:00 PM (PDT)
Ripple Foods 901 Gilman Street, Suite A Berkeley, CA
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