Next weekend I'll be chatting live on Facebook with Carrie from Ministry of Cultures, a Berlin-based company producing artisanal fermented foods. Join us at 11am on Saturday to hear all about tempeh - some history, how it's made, and how Carrie came to be producing it in Berlin. We'll share some recipes and cooking tips with you - bring along all your questions and we'll do our best to answer them for you!
Happy for you to also post questions here, so we know what you'd most like to hear about :)
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