Start your Health and Happy New Year with a plant-based approached to food.  

Join Chef Regina at her Oak Park Loft for a Brunch & Bubbles event featuring her most popular sweet and savory vegan and  plant-based menu items.

Oyster Mushroom Benedict Costini

Savory Cheddar & Chive Waffle topped with Wine-braised "Beef" & Mushroom Gravy

Smoked Kale Greens

Creamy Grits

Fresh Fruit

Rum CocoNog Sweet Potato Pie

Vanilla Bean Macademia Ice Cream

Champagne Mimosa

Fair Trade Certified Coffee

Herbal Tea