You'll be making:

Enchiladas w/ Cheese Sauce - including the cashew based sauce.

Ranch Dressing and a green salad.

Co-owners/founders, Annette and Marianne, will guide you through every step of the enchilada filling, sauce, and dressing - as well as how to put the meal together.

Tuesday, Aug. 11th, 6-7pm (we'll stay on until 7:15 if needed to help complete recipes and answer questions)

Via Zoom - price covers one device joining the meeting. You are welcome to have more than one person watching/cooking, but you'll get the most out of the class if you limit participation to two people per location/device.

Shopping/Prep List Provided ahead of time

OR pick up a Meal Kit from us the day of the of the class (includes all raw ingredients) - available at our northeast Dallas/ Lake Highlands store

$30/per location/device (1-2 participants per location)

Meal Kits:

Feeds 2-3 people - $20

Feeds 4-6 people - $35

You will be cooking along with us in real time:

• We’ll show you how each recipe is made
• Class size limited to 10 sign ins - so everyone can get their questions answered
• Recipes and all class details will be shared after registration.