Get your passport to travel to Morocco from the comfort of your own kitchen. Moroccan cuisine is considered one of the most important cuisines in the world because of the diversity of influences from colonizers and immigrants who have left their mark. Join Chef Linda and learn how to cook a three-course meal that reflects a seasonal and vegan approach to the rich flavors and traditions of this North African country. Cook along or sit back and watch as we make:

• Early Summer Tagine
• Herbed Carrot-Apricot Couscous
• Baklava-Inspired Stuffed Dates

WHAT TO EXPECT:

A WEEK BEFORE CLASS:

You will receive an email with the link to join the class as well as the digital class packet with the shopping list, equipment, and preparation instructions.

DAY OF THE CLASS:

Allow time to prep (measure, chop, and organize) your ingredients according to the instructions in each recipe BEFORE class begins.

DURING YOUR ONLINE CLASS:

The class will be hands-on but you can opt to watch instead. The class will be recorded so you’ll have access to it for your future reference.

Questions? Contact Chef Linda: 203-615-8139 or [email protected]