Fast Food Genocide by Joel Fuhrman, M.D.

From the New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis.

Fast food is far more than burgers, fries, and burritos served at chain restaurants; it is also the toxic human-engineered products found in every grocery store across America. Our highly processed diet is the source of a national health crisis that is exploding into a genocide with tragic implications.

The solution hiding in plain sight - a nutrient-dense, healthful diet - can save lives and enable humans to reach their intellectual potential and achieve fulfilling lives.