It's been a while since our last visit to the popular Sun Bo Kong for dim sum. Some items on their dim sum menu are not vegan so owner Ken has chosen these vegan items specifically for our gathering.

If you've never had dim sum, it is the Cantonese word for Chinese brunch made up of a variety of small portions of food served in steamer baskets or on a small plate. It is guaranteed to delight.

Dim Sum Menu : ($16 per person including tax and gratuity)
1) Corn & Oatmeal Siu Mei
2) Xiao Long Bao (Shanghainese Style Dumpling)
3) Pan Fried Turnip Cake
4) Steamed Bean Curd Wrap
5) Deep Fried Taro Dumpling
6) Pan Fried Pot Sticker
7) Baked BBQ Bun
8) Deep Fried Tofu with Golden Spice
9) Bean Curd Skin Rolls with Black Bean Sauce on Pan Fried Noodle
10)Chef's Special Fried Rice
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NB. Those not answering the RSVP question will be removed from the event but are welcome to reregister if space remains. Also your YES RSVP is your commitment to attend. If you find you can no longer make it, don't email the host, just adjust your RSVP to NO. Those cancelling with less than 24 hours' notice may be asked to pay the cost of their meal.