Join Acterra for a Plant-Based Cooking Class using induction cooking. Recipe will be Apple Cinnamon Crepes with Caramel Sauce. Part of a series where Chef Kelvin dives into cultural, plant-forward cuisines.

Register directly here:

Https://docs.google.com/forms/d/e/1FAIpQLSfMjuqeWvLZZ9IrMDRxWm1bo0gAIbg_Tsc0IG5H_lDvRwFs7Q/viewform

Info on Acterra:

https://www.acterra.org/