Catered Vegan Dinner at Private Home
Sunday April 28, 5:30pm - 8pm
Cost: $16 per guest
Limit: 20 Guests

Our first event a few weeks ago was limited to 15 guests and turned out wonderfully. A great time and delicious food had by all. It did fill up fast so we've increased the guest limit to 20 this time. The private residence is in the city of Atherton. The home address and other directions will be provided after you RSVP at Eventbrite.

The event is being catered by Amy of Veggie Geeks!
https://veggie-geeks.myshopify.com/

The menu will be as follows (GF = Gluten Free):
Kale Pesto Linguini (GF pasta option will be offered)
Refreshing Summer Couscous Salad (red peppers, zucchini, olives, and more!)
Southern Fried Tofu (GF)
Creamy Garlic Smashed Potatoes (GF)

If you'd like to attend, please RSVP on this Meetup post and then make payment on our Eventbrite event page:
https://www.eventbrite.com/e/catered-vegan-dinner-at-private-home-on-the-peninsula-tickets-60449223254

PS. This is being cross posted on three meetup groups. I will set to full once we have 20 RSVPs on Eventbrite. Then we'll see how many wait lists we can accommodate.