Join NJveg for a special 4-course vegan dinner, prepared by Rowan College at Burlington County Culinary Arts Center (RCBCCAC) students!  We’ve had very enjoyable meals here the last 9 semesters and are continuing our tradition this semester!  These dinners assure the students – future chefs – that providing vegan options is essential.  A gift of a vegan cookbook is made to each student as additional encouragement!

All-vegan menu TBD.  Here’s last semester’s menu for reference (view photos here.):

• Appetizer – Falafel Pita, Israeli salad, eggplant humus, lemon tehina, serrano coulis, minted yogurt, crispy za’tar chick peas
• Soup – Carrot Ginger Bisque, Agro Dulce carrots
• Entrée – Bean and Lentil Tagine with Persian Rice
• Dessert – Raspberry Caramel Tapioca

The last 3 semesters sold out, so purchase your tickets early!
*** Tickets must be purchased in advance and will not be sold at the door. ***

Get tickets here.  NJveg members:  $27; Non-members:  $32; RCBC students:  $30, plus service fee.
(includes tax and soft drinks; an optional gratuity toward a student scholarship fund is extra).

Actual start time is 6:45pm