**This is our first catered dinner since the world changed! The menu is created and all food prepared by our own Hudson Valley Vegans outstanding chef, Drake Page.**

We will gather on Saturday, May 14 at the Vegan Venue in Rhinebeck. Address will be given when you RSVP. It is at a private home.
This is a multi-course, fully served sit down dinner. A cocktail is included. You may also bring wine, if desired.
No need to bring a casserole or even your take-out cup, instead dress up a bit and enjoy an evening of outstanding vegan cuisine and conversation.

**SPRING AWAKENING**

**I. Forsythia Blush (GF)**
Old Tom Gin, Orange, Lemon, Orange Blossom Water, White Vermouth

**II. A Fresh Start (GF)**
Spinach, Radish and Green Onion Soup w/ Sesame Chickpea Crackers

**III. Appalachian Spring (GF)**
Wild Arugula and Watercress Salad w/ Creamy Tarragon Hemp Hearts Dressing, Pickled Purple Cabbage, Kohlrabi Sprouts and Herbed Corn Fritters

**IV. In Full Bloom (GF)**
Tofu and Green Pea Croquettes / Lemon Rice Noodles with Toasted White Lentils / Green Squash in a Sweet Cream Sauce / Mint Chutney

**V. Dessert / Coffee and Tea Service**

$45/per person
no tax or tip required

Advance planning is necessary so please RSVP by Wednesday the 4th of May. This event is strictly limited to 14 attendees. Will you be one of them?

In addition to and RSVP on this Meetup site, please send an email to: [email protected] and you will receive the address. You may pay by Venmo or check. In you email let me know how you prefer to pay.
Looking forward to hearing from you, Robbie Schiff, Organizer