This is one of our most popular events. Come experience an all-you-can-eat Ethiopian feast. Ethiopians eat with their right hands, using pieces of injera, a flat bread made out of fermented teff flour, to pick up bites of food. At this event, most of us will eat with our hands, but you have the option of using a fork.

We’ll have lots of opportunity to socialize as people get up and walk to the buffet and you’ll get to choose the dishes you prefer.

$22/ diner CASH ONLY CASH ONLY CASH ONLY including tax and tip.

The injera is made from teff and barley.

Check out the menu:

• Miser Wot - Split Lentils Simmerd in Spicy Hot Sauce

• Gomen/Spinach - Fresh Collard Green or Spinach Simmered in Mild Sauce with Spices & Herbs

• Atikilt Wot - Fresh Green Beans & Fresh Carrots Simmered in Flavoured Mild Sauce

• Tikil Gomen - Cabbage, Carrot & Potatoes Simmered in Mild Sauce

• Inguday Tibs - Portbello Mushrooms Marinated & Sauteed with Onion, Garlic, Pepper, Fresh Tomato, Herbs & Spices

• Kik Alicha - Yellow Split Peas Simmered in Mild Sauce

N.B. Those not completing the RSVP question will be removed from the event but are welcome to reregister and answer the question. Those cancelling with less than 24 hours notice will be asked to pay the cost of their meal because they harm our relationship with the restaurant and cost them money.

(There is no gluten-free option at this event because this is not a pre-paid event.)