Vegan Night at the downtown location (only) of Theo & Stacy's is available the FIRST FRIDAY of every month, from 4pm - 8pm. (Table service or takeout.)

A group of Vegan Kalamazoo members always gets together informally at 6 pm, and everyone is welcome to join us. We meet at the back of the restaurant and have a sign. (Please leave a comment or message if you would like to, so we can be sure to meet up.)

SAMPLE MENU
As always, subject to change.
Asterisk indicates the dish is gluten free.
All vegan dishes prepared on their own grill, to minimize cross-contamination.

NEW: Vegan/GF entree added to the menu!

Starters
ATHENIAN TRIO DIP Seasonal raw vegetables served with our classic dips of hummus, skordalia and tzatziki sauce. Served
with warmed pita. 9

VEGAN OLYMPIC SAMPLER A sampling of traditional Greek vegan starters. Each sampler includes grape leaves, feta,
hummus, tzatziki sauce and pita. 9

MEDITERRANEAN VEGAN BRUSCHETTA Tomatoes, Kalamata olives, vegan feta and an array of spices served with
on our crispy pita. 7

Soup and Salads
FASOLATHA A traditional Greek soup made from a variety of beans and fresh tomato, flavored with our secret spices. 5

VEGAN GREEK SALAD A traditional Greek salad with greens, tomato, cucumber, red onion, Kalamata olives, vegan feta, pepperoncini. Served with our homemade Greek dressing. 7

MEDITERRANEAN SALAD A blend of lettuce and kale, quinoa, cucumber, tomato, Kalamata olives, vegan feta, chickpeas and red onion topped with roasted almonds. Served with our homemade Greek dressing and warm pita. 9

Entrees
Served with your choice of soup or traditional Greek salad

SOUTZOUKAKIA Soutzoukakia are delicious vegan meatballs made from Impossible meat mixture with onions, garlic, fresh herbs, and a unique spice combination. Served over a bed of rice. 12

VEGAN SPANAKOPITA An authentic and popular Greek dish made with a vegan twist. Rich and flaky layered phyllo filled with spinach, onions, vegan cheeses and herbs served with baby red skin potatoes. 15

VEGAN MOUSAKA A delicious Greek lasagna made with the Impossible ground patty, eggplant and potato and vegan bechamel sauce. 15

VEGAN PASTITSIO A traditional Greek lasagna made with the Impossible ground patty with layered pasta and vegan bechamel sauce. 15

GREEK COMBINATION PLATE A combination of our traditional pastitsio and mousaka served with baby red potatoes. 18

STUFFED TOMATO AND PEPPER Stacy's homemade stuffed pepper and tomato filled with rice, pine nuts and a variety of Greek spices. This entree is both vegan and gluten free. 12

Dessert
BOUGATSA A traditional custard dessert served warm and sprinkled with cinnamon and powdered sugar. 3

MILOPITA Milopita is a moist apple cake full of sweet apples, golden raisins, walnuts and spiced with cinnamon and nutmeg. 4 Add Vegan vanilla ice cream 1.00

18% gratuity included for parties of 6 or more.

Location: 234 West Michigan Ave. Kalamazoo MI 49008, (269)
Parking: after 6:00pm parking is FREE on Michigan Ave or Church Street. Or, use the Radisson ramp on Rose Street (paid).

As always, at Vegan Kalamazoo events, *everyone* is welcome, including vegans, vegetarians, omnivores, and vegans-in-progress. However, out of respect for our mission, we request that you only order / consume vegan food at this event. // Also, please do not bring any outside food/drink to our restaurant events.