Yes, There Is Life After Cheese: Online Class
Thu, September 16, 2021
6:00 PM - 7:30 PM EDT
This game-changing class SOLD OUT last time. If you missed out, now's your chance to get in on the vegan cheesy action!
This class is a game-changer, and it's now at a never-before-offered price! Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now! Join Chef Linda and explore ingredients and techniques that will help you make the creamiest, most delicious vegan cheeses right in your own kitchen. In this class, you’ll learn how to make four kinds of vegan cheese that will change your life.
- Buffalo Mozzarella
- Shreddable, Sliceable Mozzarella
- Seasoned Tofu Feta
- Creamy, Herbed Tofu (or Cashew) Ricotta
Decide if you want to cook-along for some or all of the recipes or just watch and take notes!
ABOUT A WEEK BEFORE CLASS
You will receive an email with the link to the class, recipe booklet, shopping list, and set up instructions, in case you want to cook along.
DAY OF THE CLASS
Allow time to prep (measure, chop, organize, etc.) your ingredients according to the instructions in each recipe if you’re cooking along.