Whole Food Plant Based Health Series – How Do You Begin Living Plant-Based?

Sat, October 17, 2020

8:15 AM - 10:15 AM EDT

Plant City Providence

334 South Water Street, Providence, RI, 02903, United States (map)
  • Health
  • Vegan
Tags: Cooking class
Event Description
Event hosted by Jeanne Schumacher, M.Ed., Ed.D.. This is a paid event.
Scientific evidence shows many chronic diseases can be reduced, or even reversed through WFPB Lifestyle. But how do you begin or start?

October 17, 8:15 am - 10:15 am

Whole Food Plant Based Health Series - How Do You Begin Living Plant-Based?

The time to start making the change is now. Where do I start? What do I do?

Join us to understand the myth of willpower and how to stock your fridge, pantry and freezer. You’ll be glad you did.

There’s excellent scientific evidence that many chronic diseases can be controlled, reduced, or even reversed by moving to a whole-food, plant-based diet (2 diabetes, heart disease, certain types of cancer, and other major illnesses).

Cooking Demo: Simply Ratatouille, Fall Harvest Butternut Squash Soup

Get a group of friends together for the class and make a reservation and have brunch/lunch afterwards! I always stay to eat! Sit and chat with me.

Location: Plant City, 334 S Water St, Providence, RI 02903,

Phone: (401) 429-2029

Cost: $35/course ($40 at door, if space).

For each class, you will be sent copies of the recipes and a list of a well stocked plant-based kitchen (fridge, freezer, pantry) and handouts from the entire lecture! Must wear mask.

Check in time 8:00 am sharp! Classes begin promptly at 8:15 am.

Limit 30 to the class.

RSVP on Eventbrite