We're teaming up with Kuchenhaus to bring you a brunch box and fall market, celebrating the best of the changing season!

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BRUNCH BOX (vegan gf)

Tickets: https://www.yesproduce.club/shop/fall

10% of brunch ticket sales donated to Equitable Giving Circle, a local initiative committed to empowering BIPOC communities through the growth and distribution of healthy food.

Each $33 brunch box includes:

- Silky squash mash with maple syrup & fall spices

- Black rice pilaf with smoked soy-free tempeh & local mushrooms

- Salt-roasted root veggies

- Creamy pumpkin seed pesto

- Lime leaf pear chutney

- Candied sweet-savory nutty topping

- Edible flowers

The $39 box includes Deadstock coffee and cold-pressed juice.

Brunch boxes come warm and ready for you to enjoy. Everything comes in reusable or compostable containers. Enjoy a socially distanced brunch on the Kuchenhaus patio or whisk your box home or to a park nearby.

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FALL MARKET (free to attend)

Please join us for a fall vegan market at Kuchenhaus, featuring local seasonal produce, fresh flowers, vegan desserts, chimichurri, preserved fruit and jellies, and more. Come ready to stock your fridge and pantry with goodies!

Market vendors:

- Kuchenhaus

- La Portena

- Muse Cheesecakes

- Olaterrarium

- Sweet Deliah Farms

- Umauma Wellness

The market is FREE to attend with local goods for purchase. We are taking all the necessary measures to ensure that everyone is safe. No more than 10 shoppers are allowed at a time in the market space. Masks are required at all times indoors.

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KUCHENHAUS

Lydia Parsley is passionate about food sovereignty, sustainable food systems and zero-waste. Previously the owner of Pure Simple Juice, TenderBAR Cocktail Catering & Consulting and now running Küchenhaus, a kitchen house featuring YES Produce Club LOCAL produce boxes. Current loves are rowing, foraging and cooking (of course).

VEGANIZER

Veganizer is a food consulting agency that collaborates with omnivore restaurants to host #officiallyveganized events and expand their vegan offerings, while bridging the gap between omnivore establishment and the vegan customer. Led by vegan blogger Waz Wu, the Portland chapter has quickly gained momentum since its launch in early 2017 and partnered with MF Tasty, Doug Fir Lounge, Red Sauce Pizza, Quaintrelle, Gumba, and many more.