Have you ever been confused about what vegan recipes to make or wanted tips for quick meals on the go?

If so, join Emily and Kelsey at Roosevelt Library for an in-depth workshop where they will review everything from salads, sandwiches, and week-night recipes to convenience foods and restaurants that fit your lifestyle and goals. You will take away easy last-minute food options for when your fridge looks empty and tips for starting your vegan journey. Feel free to bring paper and a writing utensil to take notes, or a charged phone to snap photos of slides you would like to save!