Join expert baker, Laura Krolord, and learn how to bake gluten-free dinner rolls! Laura owns and operates Innate Foods, a gluten-free and vegan bakery in East St. Paul with a zero-waste mission. Watch the step-by-step process for the perfect baked bread and get the best tips and tricks along the way. Gather the ingredients to follow along (to be posted soon), ask questions while you prepare, and enjoy the tasty finished product!
VegEvents connects people with vegan events worldwide and provides resources to event organizers. Our free "The Weekly Agenda" newsletter emails subscribers once a week with a list of vegan events near them. Learn More Donate Now Connect FacebookTwitter