Each day will kick off with a lively demonstration, preparing you for the culinary adventure ahead the 2-course lunch that you will cook all on your own. But never fear, as chef Rich will be here guiding you every step of the way. The afternoon will also consist of a demonstration before handing the kitchen over to you again. On Thursday evening, it's time for a dinner party Avenue-style. Students will have the chance to invite friends and family to the dining table in our fully equipped kitchen and put their newly acquired skills into action. We can guarantee that you will leave the Avenue with loads of new skills under your belt as well as some very good friends.

What We Offer

Fun, warm and professional teaching

Hands-on 5 days intensive and hands-on cooking programme

A maximum of 20 students on each course

Years of experience to share, including tips and tricks of the trade

Recipe booklet to take home

An Avenue apron

Tips for hosting

The Vegan Cookery Course Avenue Certificate

All facilities, equipment and ingredients are included

Skills Acquired

Excellent cooking skills

Knowledge of sweet and savoury vegan dishes

Using egg and dairy alternatives

Knowledge of different uses of nuts, pulses, grains, tofu, miso, seitan and tempeh

Cooking with leftovers

Avoiding waste

Presentation

Kitchen hygiene

Time planning

Anything extra that anyone wants to know, the list grows!

Vegan Cooking Course Timings

Monday – Wednesday: 9am – 5pm

Thursday: 9am – 9pm (including dinner party)

Friday: 10am – 4pm