Award winning magazine Vegan Food & Living have teamed up with Alpro to host a number of vegan cooking classes as a part of their brand new Plant Powered Series.

For the grand finale in our Plant Powered Series, we're celebrating with the ultimate vegan festive feast! You'll be taught how to cook up a faultless vegan Christmas menu from mains to dessert and even a showstopping gravy! The class will be an intimate cookery lesson where all you'll need to bring is yourself and your hunger for vegan cooking!

You'll be taught how to make the the following food during the class..

• Turkey Seitan Wellington with Chestnut stuffing
• Bread sauce
• Ultimate gravy
• Festive Pecan and Orange Pies with Brandy Butter

Included in your ticket is a delicious lunch prepared by the lovely ladies at Ginger Whisk, where there will also be an abundance of teas and coffees to see you through the class.