Please join us for a special Vegan Valentine’s Day dinner at one of our favorite restaurants, Theo & Stacy’s (downtown location). Chef Stacy has created a romantic vegan menu just for us! $25 prix fixe for four courses. (Price does NOT include beverage, tax, and tip.)
Service will be from 6 pm – 9 pm. (Last seating at ***8:00 p.m.***) Some of us will meet up at 6:00, so come then if you’d like to join us.
Reservations required in advance. Please reserve at this link: https://theoandstacys.com/reservation/
*As always, subject to change.
*Quantities limited, first-come, first-served.
*All vegan dishes prepared on their own grill, to minimize cross-contamination.
Choose one from each section:
Skordalia and Beets
Skordalia is a thick purée in Greek cuisine traditionally made by combining crushed garlic with potatoes and then beating olive oil in to make a smooth emulsion. Served with fresh beets and warm
Stacy’s Homemade Vegan Hummus
Our homemade hummus served with red onion, cucumber and tomato. Served with warm pita.
Mediterranean Vegan Bruschetta
Tomatoes, Kalamata olives, vegan feta and an array of spices served with on our crispy pita.
SOUP OR SALAD
A traditional Greek soup made from a variety of beans and fresh tomato, flavored with our secret spices.
Vegan Greek Salad
A traditional Greek salad with greens, tomato, cucmber, red onion, Kalamata olives, vegan feta, pepperoncini. Served with our homemade Greek dressing.
Chopped eggplant mixed with traditional Greek spices and formed into a patty. Served with vegan pasta and topped with a light and fresh tomato sauce. This entree is both vegan and gluten free.
An authentic and popular Greek dish made with a vegan twist. Rich and flaky layered phyllo filledphyllo filled with spinach, onions, vegan cheeses and herbs served with baby red skin potatoes.
Stacy’s homemade stuffed tomato filled with rice, pine nuts and a variety of Greek spices. This entree is both vegan and gluten free.
Vegan Greek Combination Plate
A combination of our traditional pastitsio and mousaka served with baby red potatoes.
Baked Artichoke and Peas
Baked artichokes and baby peas sauted with fresh dill, onion, and tomato. This entree is vegan and gluten free.
A traditional sweet Greek vegan dessert! A sweet dessert with chopped nuts layered in phyllo dough and finished with a vegan syrup.
A traditional sweet Greek dessert made with coconut mik, rice and cinnamon.
Location: 234 West Michigan Ave. Kalamazoo MI 49008, (269)
Parking: after 6:00pm parking is FREE on Michigan Ave or Church Street. Or, use the Radisson ramp on Rose Street (paid).
As always, at Vegan Kalamazoo events, *everyone* is welcome, including vegans, vegetarians, omnivores. However, out of respect for our mission, we request that you only order / consume vegan food at this event.
Visit Official Event Website