The Future of Plant-Based Food
Wed, January 29, 2020
6:30 PM - 8:30 PM ESTYondu Culinary Studio
254 Front Street, New York, NY, 10038, United States (map)- Vegan
Event Description
Event hosted by VEGPRENEUR.
Join us for an evening of networking and a panel discussion on the future of plant-based food at the Yondu Culinary Studio. Light snacks and refreshments will be served.
Schedule:
6:30 PM - 7:00 PM - Networking
7:00 PM - 7:45 PM - Panel
7:45 PM - 8:00 PM - Audience Q+A
8:00 PM - 8:30 PM - Networking
Panelists:
Ravi DeRossi - Founder, Derossi Global
Terry Romero - Program Manager at Food-X / Author / Vegan Chef
Additional panelists to be announced shortly
Moderator:
Noah Hyams - Founder, VEGPRENEUR
Learn more at Vegpreneur.org
For sponsorship and press passes, please contact [email protected]