Please join us in New York City on Tuesday August 28th, 2018 for the East Coast premiere of The End of Meat. The documentary film, described in greater detail below, will screen at 7PM at Angelika Film Center in NoHo with a Q&A moderated by Donny Moss of TheirTurn featuring the filmmaker, Marc Pierschel, and special guests — Gene Baur of Farm Sanctuary, Kevin Schneider of the Nonhuman Rights Project and Mariann Sullivan of Our Hen House — to follow.

A limited-ticket after party will be held 9–11PM at nearby Bond Street boutique Selima Optique, where guests can anticipate step-and-repeat photo ops, slices from Screamer's Pizzeria, Original World Famous Burgers from Marty's V Burger and swank swag bags to take home. Additional sponsors TBD, but we'll update this page as soon as we can announce additional vendors.

For more information, please visit the Eventbrite ticket page.

View the trailer here: vimeo.com/230758670

Wish to help promote the film in advance of or after the event? Please engage with TEOM on social media. #endofmeat

Instagram: instagram.com/theendofmeat
Twitter: twitter.com/TheEndofMeat

Please show your support and spread the word by RSVPing and inviting others via this event page. Know folks in Los Angeles? Please invite them via the LA-dedicated FB event page: The End Of Meat West Coast Film Premiere in Los Angeles. Know folks in Toronto? Please invite them via the Toronto-dedicated FB event page: The End Of Meat Canadian Premiere in Toronto

Event questions? Don't hesitate to contact organizer Nell Alk.

ABOUT THE FILM

In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newfound freedom; observes the future food innovators making meat and cheese without the animals, even harvesting “bacon” from the ocean, and much more.

The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.