Sunday Vegan Brunch
Sun, August 26, 2018
11:00 AM - 1:00 PM EDTEquinox Restaurant
818 Connecticut Ave NW, Washington, DC, 20006, United States (map)- Vegan
Event Description
Please join us every Sunday for a buffet-style Vegan Brunch, featuring the best of seasonal and regionally-sourced ingredients. Here's a peek of our menu:
Silky Parsnip and Granny Smith Apple Soup with Celery Root, Green Onion, Roasted Apple
Chablis Poached Bosc Pear & Endive Salad withCandied Walnuts, Pickled Red Onion,
Date Honey Vinaigrette
Arugula and Winter Citrus Salad withToasted Hazelnuts, Shaved Fennel, Mustard Vinaigrette
*Crispy Cauliflower Tempura with Toasted Cashews, Tahini Vinaigrette and Cilantro Leaves
Creamy Baked Pumpkin Rigitoni with Braised Leeks, Roasted Butternut Squash, Spiced Papita Seeds
*Stuffed Whole Grain French Toast with Northern Neck Blackberry Jam, Maple Syrup
Fruit Salad with Pomegranate, Pineapple, Cantaloupe, Honeydew
Tofu Scramble Station featuring Late Summer Bounty in a made to order scramble
*Artisan Bread Station accompanied by various jams, tapenade, exotic spices and infused olive oils
Assorted Sweets & Treats
* may contain nuts, please ask
$35 FOR ADULTS
$15 CHILDREN UNDER 12
(TAX & GRATUITY & BEVERAGES NOT INCLUDED)
EXECUTIVE CHEF TODD GRAY
PARTNER IN CRIME: ELLEN KASSOFF