Join Chef Regina for a Street Food Saturdays Series...serving our most popular hand-held vegan street foods!

In this class, Chef Regina will teach you how to make:

Week 1 | Saturday, April 17, 2021

No-Yeast Pizza, Tomato-Basil Pizza Marinara Sauce, Veggie & Plant-based meat toppings

Hearty Italian Salad & Homemade Italian Dressing

Chocolate-Espresso Mousse

Class Run-Time 2 Hours

Week 2 | ADD-ON: Ticket can be purchased as an add-on item

Saturday, April 24, 2021

"Steak" & Cheese Hoagie | savory jackfruit, grilled onions & peppers, smoked cashew cheese on a garlic Italian roll.

Seasoned Sweet Potato Fries

Chocolate Walnut Brownies

Class Run-Time: 2 Hours

Week 3 | ADD-ON: Ticket can be purchased as an add-on item

Saturday, May 1, 2021

Maryland-inspired Crabcakes and Red Pepper Remoulade

Creamy Brussels Sprouts Slaw

Caramel Apple Bread Pudding

Class Run-Time 2 Hours