How can we transform Tu B’Shvat, the Jewish “birthday of the trees,” into a meaningful ritual, especially during this unusual time? Join us for an interactive Tu B’Shvat seder in which you’ll explore the ecological essence of the holiday, engage the senses, and take away easy-to-run activities for your own future celebrations.

To bring this fun and accessible experience alive most fully, we recommend you participate from your desktop/laptop. Before the seder, we’ll provide a brief list of suggested snacks for your seat at our online, communal table. No previous experience required!

Co-hosted by Shamayim: Jewish Animal Advocacy, Jewish Veg, Jewish Initiative for Animals, and Hazon.

Melissa Hoffman is the director of the Jewish Initiative for Animals (JIFA) which is is a leading animal welfare and sustainable food sourcing project dedicated to helping institutions align their food choices with their Jewish values.

Lisa Apfelberg is the director of Shamayim: Jewish Animal Advocacy. Shamayim is a national nonprofit that teaches the Jewish community about animal advocacy and veganism through its programs and educational content. Shamayim is excited to be building, growing, and connecting the Jewish ethical eating community.

Sara Eifler is the Program Director at Jewish Veg, a national nonprofit that inspires and assists Jews to adopt plant-based diets as an expression of Jewish values.

Becky O’Brien is the Director of Food and Climate at Hazon. Hazon means "vision" and it is a national nonprofit that helps Jewish individuals and organizations create a healthier, more environmentally sustainable, and more equitable Jewish community and world for all.