Pre-order + Pick-up Vegan Night at Ruddy Duck Brewery (**Pre-orders due January 18th, Pick-up January 23rd**)

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Pre-order + Pick-up Vegan Night at Ruddy Duck Brewery (Pre-orders due January 18th, Pick-up January 23rd)

Mon, January 18, 2021

All Day Event

Ruddy Duck Brewery & Grill

13200 Dowell Rd, Dowell, MD, 20629, United States (map)

Animals
Environment
Health
Vegan

Tags: Restaurant meetup

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Event Description

Event hosted by Alissa Kircher. This is a paid event.

Price: $35/person (ALL items listed below are included)

Pick-up: Saturday, January 23rd, 10 AM - 12 PM

Pre-order by: Monday, January 18th

To order: Email [email protected]

VEGAN NIGHT MENU

Appetizer

Artichoke Spinach Dip: Cashew Nuts, Fresh-made Almond Creme, Miso, Sautéed Artichokes & Spinach; Sprinkled w/Vegan Bacon Chips; plus Flatbread

Entrées

Wild Mushroom Ramen: Japanese-based Broth, Tahini, Home-made aged Miso, Chili Oil, Bok Choy, Shiitake & Black Mushrooms; Topped w/Sesame Seeds, Sansho Powder, Chives (**Rice Noodles for GF option**)

Impossible Kofta Kebabs: Impossible Burger, Tahini Sauce, Mint Cilantro Chutney w/side of Greek Salad Tomatoes, Cucumbers, Home-made Vegan Feta Cheese, Red Onions, Green Peppers, Mint) & Herbed EVOO; plus Flatbread

Kung Pao Brussels Sprouts: Pan-fried in Olive Oil & tossed in Kung Pao Sauce

Desserts

Peanut Butter Cookie Bars

Dates & Cashew Coconut Balls

**Aside from the Impossible Burger meat, every dish contains all house-made ingredients (including the feta cheese and almond milk). Not only cruelty-free, but healthier "whole" ingredients and non-processed. A win-win!**

Coordinated by: SOMD Vegan Restaurant Week (on Facebook and Instagram)

RSVP on Facebook