Plant-Based Menu Makeover (for Restaurants)
Tue, May 4, 2021
12:00 PM EDT
Looking to add plant-based items to your menu but don’t know where to start? Do not fear, as solutions are easier than they appear. Alison Rabschnuk recently joined Kerry, a global ingredients supplier with leading plant-based solution technologies, after over 3 years of directing corporate engagement for the Good Food Institute.
This session will offer ideas for satisfying consumer demand for plant-based options without overhauling your entire menu. Transforming some of the top menu items into delicious plant-based dishes can be achieved with simple ingredient substitutions. From plant-based burgers, breakfast items, to the next big plant-based menu addition, restaurateurs can learn how to meet this demand with easily accessible and creative solutions.
Registration for the session is free, but spaces are limited. Register early to avoid missing out.