Plant-based Cooking Class: Sauces & Staples

Tue, October 22, 2019

6:00 PM - 8:00 PM CDT

Nature’s Plate

10233 East Northwest Highway #432, Dallas, TX, 75238, United States (map)
  • Vegan
Tags: Cooking class
Event Description
Event hosted by Nature's Plate.

Outside of stocking your fridge with Nature's Plate meals, what are the keys to successful meal prep?  A few staples and sauces! Seriously -- if you have a few basics and a couple of great sauces, you can be set for the week with delicious, healthy food.

Join our next cooking class/demo to learn how to prepare some staples and to make some of our most popular sauces! We will show you how to make:

Quinoa  (it may sound easy but we'll share a foolproof method for fluffy quinoa every time)
Roasted Rosemary Potatoes
Nacho Cheese
Cheese Sauce
Lemon Tahini Dressing
Ranch Dressing
Lime Cilantro Dressing

Then, we will all put together bowls and eat!

$65/per person

Tuesday, Oct 22nd, 6-8pm at our Lake Highlands kitchen (10233 E. Northwest Hwy, Ste 432, Dallas)

The class is demonstration format:

  • We’ll show you how each recipe is made
  • Class size limited to 10 participants - so everyone can get their questions answered and leave knowing how to replicate everything at home
  • Dinner included
  • BYOB – we provide cups/glasses and ice if needed
  • You leave with a copy of the recipes!
RSVP on Eventbrite