Join Steph in her gorgeous home kitchen as she takes your tastebuds on an unforgettable journey through the heady Moroccan spice markets. Vegetables are the heroes here, and spices play an important role in taking them to new flavourful heights.
You won’t want to miss this incredible menu, every plant re-imagined with the glorious flavours of Morocco!
Vegetable Tagine with Apricots, Seasonal Vegetables and Chickpeas
White Bean Stew with Green Olives and Preserved Lemon
Hand Pies with Swiss Chard, Pine Nuts and Tofu Ricotta
Chermoula Whole Roasted Cauliflower with Walnut Capsicum Dip
Beetroot and Avocado Salad with Shallots, Parsley, Lemon and Cumin
Spiced Moroccan Carrot Salad
Yoghurt Flat Bread
Rhubarb, Ginger and Rose Water Crumble with Creamy Coconut Yoghurt
Ticket includes citrus infused sparking or still water, aprons to use, and a take home recipe booklet.
Herbal teas and proper organic Melbourne coffee.
A gorgeous relaxed learning environment.
A full sit down lunch to share and experience the delicious menu that we’ve created in the class.
$10 from every ticket sold goes towards buying back Daintree Rainforest land and reforesting through HalfCut Org. The goal of HalfCut is to be the face for the environmental movement. HalfCut aims to protect crucial forests for habitat for threatened and endangered species, protect Traditional Owners land titles, start mass tree planting projects and ultimately be part of the solution to the growing climate emergency, ensuring a safe future for all species on Earth.
By purchasing a cooking class ticket through Steph Schall Hub, you give HalfCut the ability to plant 10 trees or protect 4sqm of rainforest. Checkout https://halfcut.org for more information!