• What we’ll do
2019 is the Year of the Pig!
We’ll celebrate with recipes approved by Esther the Wonder Pig – featuring mmmmmmm vegan bacon and maybe some sweet & sour!
Everyone is welcome; attendees don’t have to be vegan – but the food does. The (always optional) theme this month will be Year of the Pig, and the recipe demo this time will be announced later.
Live and Let Livingston meets on the second Sunday of every month, at 4:30pm. Delicious food, educational resources, and recipes are shared with those who care about their health, the planet, and most of all, the animals.
Paper plates, cups, utensils, napkins, and warming trays are provided, along with hot tea, coffee, and non-dairy cream.
Anywhere from 2-4 dozen people attend and there are usually several gluten-free and raw dishes offered, along with the inevitable… cupcakes!
For more information or cruelty-free recipes, join Live and Let Livingston on Facebook and Vegans Rock Montana on MeetUp.com or call Bonnie Goodman at to be added to the monthly recipe email list.
• What to bring
Bring a friend, and a 100% plant-based dish, free of flesh, eggs, animal-derived dairy, honey, and gelatin (or bring a drink to share).
For the benefit of those with food allergies, please bring your recipe or a list of all ingredients used.
• Important to know
Visit Official Event Website
Everyone is welcome! You don’t have to be vegan, but the food does.