Japanese Vegan Cooking Class IV
https://www.saorijapanesesauce.com.au/product/176

Saori's group cooking classes are back! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
My cooking classes are totally a hands-on style using only all natural ingredients. With Covid restrictions we have a maximum number of only 6 people so be quick.

This small group cooking class will be held on Sat 10th April 2021
Duration: 3 hours 11:00am - 2:00pm cooking class and lunch
Location: 3 Oakdale Road, Upwey, Vic
Number of people: Up to 6 people

Learn how to cook...
-Vegan eel don (caramalised egg plant with rice)
-Enoki steamed tofu shumai dumplings
-Crunchy tofu oroshi ae (crunchy aburaage topped with daikon radish, ginger and spring onions)
-Wakame daikon Japanese clear broth soup
-Desert - Japanese sweet potato sesame balls

Number of people: Up to 6 people
Minimum age: 16 years old (or younger if mature)

Bookings essential
Any enquiries and bookings:
https://www.saorijapanesesauce.com.au/product/176

[email protected]
Phone: 0411 225 874

Terms and conditions:
Non refundable