JAPANESE SUPERFOODS AS MEDICINE COOKING CLASS
Sat, July 18, 2020
1:00 PM - 3:30 PM AEST
129 Military Road Level 1, Neutral Bay, NSW, 2089, Australia (map
Visit Official Event Website
MASTERING JAPANESE MEDICINAL FOOD FOR NATURAL HEALING
DID YOU KNOW?
- The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison!
- Using Japanese superfoods in your meal can help to ward off diseases so you can live a longer, healthier and happier life!
- Japanese superfoods were used as medicine in ancient times
- Some Japanese superfoods are still sold as medicine in chemists today!
WHO IS THIS CLASS FOR?
This class is perfect for YOU if you want to:
- Know how heal your body naturally
- Boost your immune system
- Have a healthy heart (lower cholesterol level and blood pressure)
- Have a strong gut
- Detoxify and cleanse your body (and mind)
- Increase energy level and Improve overall health
- All by using organic natural superfoods!
- Make Kuzu apple two ways
- Konnyaku noodle with umeboshi
- Black rice noodle with shallot
- Rice noodle with nori (seaweed)
- Super detox soup made with Japanese dashi, daikon, kuzu, shiitake and ginger.
- Cauliflower fried rice in two ways - one cooked with wok and another in the oven.
- Amazake pudding with raw kiwi sauce
IT’S ONLY $150!
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save!
- Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese food that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
- It is plant-based (Cholesterol free)
- Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
- Take home recipes to impress your friends and family at home!
- Let’s heal ourselves while we eat! Join us in maintaining optimal health with Japanese superfoods and macrobiotic eating!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/