Ivy League Future of Food Conference (formerly the iV: The Ivy League Vegan Conference) is an annual professional conference on plant-based diets and bioethics featuring renowned leaders from across the disciplines, and our 2018 conference at the University of Pennsylvania (Penn) will be our largest, most feature-packed yet. The conference is open to the general public; affiliation with Penn is not required. Our presenters represent a variety of fields including medicine, climatology, policy, industry, finance, and consulting. The Ivy FFC sessions emphasize innovation, self-critique, and re-examination of a plant-based diet as an elegant solution to a host of pressing issues in an increasingly global community.

For more information, please see our website at http://www.ivyffc.com/