Are you considering giving up foods with added Salt, Oil, and Sugar in order to avoid The Pleasure Trap?

It is possible to give up the Trap while maintaining the Pleasure!!

In this online demonstration class, Rev. Chef Beth of Tastes Like Love will demonstrate recipes that provide sensory delight without the use of added salt, oil, or sugar. These recipes will showcase techniques and ingredients that help people experience the natural deliciousness of whole plant foods without getting snared in The Pleasure Trap.

You will learn to prepare food that is healthy for your body, environmentally sustainable, and compassionately produced. All dishes created in the class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars).

In This Class, You Will:

• Watch cutting edge food demos in which you learn to make several delectable, SOS-free dishes.
• Learn tips and tricks from a master chef,
• Find out about The Pleasure Trap and how you can avoid it without sacrificing flavor,
• Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
• Receive recipes for the dishes made in class,
• Find out about the healing power of whole plant foods.
• Enjoy connecting in community, and
• Have a chance to get your questions answered.

Class Offered on a Donation Basis.

Choose the ticket price that is right for you, or choose the donation ticket to indicate an alternate donation of any amount.

All Proceeds Benefit Eat for the Earth.

About Rev. Chef Beth Love:

Rev. Chef Beth Love is the author of the Tastes Like Love book series. A gifted speaker, facilitator, teacher, and ordained New Thought minister, Beth has motivated and educated people in diverse contexts such as nonprofit organizations, schools, churches, businesses, and the California State Prison system. She has inspired large and small audiences, in-person and through radio and television, from local community TV to the Oprah show.

Rev. Chef Love delights in helping people to create amazingly delicious and deeply satisfying foods that please the palate, nourish the body, demonstrate compassion for animals, and have a light footprint on the earth. Due to her concern about the contribution of animal agriculture to climate change and other environmental issues, she started Eat for the Earth, a movement that partners with institutions to adopt policies and practices that make it easier for people to eat more plants and less animal products to sustain all life on earth. Learn more and find out how you can get involved at EatForTheEarth.org.