Food as Medicine Fermentation Series with Marlene Najera-Gonzalez
Location 6534 Chimes tower ave
Cost $35 per class
Cost $100.00 for all 4 classes

Classes are limited seating so RSVP with pre-payment to secure your space. Details below.

Join Marlene Najera-Gonzalez for Food as Medicine: Fermentation Series. We will be learning about and how to ferment our own kombucha, beet kvass, sauerkraut, and Apple Cider Vinegar and the long history of fermented foods. We will be learning proper care of our cultures and walk through the process step by step. Everyone will be taking home a starter culture to start your own brew and ferments at home. We will be experimenting with flavors adding different herbs and fruits to our brews. We will have a guest speaker, local brewer of Kenkakshen Kombucha, serving a variety of samples to taste. Come out have fun and learn how to save money by home fermenting.

RSVP to Food as Medicine Fermentation series and receive a special discounted rate for all four classes! Save $40.00 bucks buy pre-registering for all 4 classes in advance! Come to learn, play, and create your own medicine in the kitchen! Cost $100.00

Fermentation series includes:
-Kombucha 101: Homebrewing w/ special guest Nov 6 @7:30- 8:45 pm
-Beet Kvass Probioatc Elixir Nov 13 @ 7:30- 8:30 pm
-Lacto-fermented Homemade sauerkraut Nov 20 @7:30-8:30 pm
-DIY Apple Cider Vinegar Nov 27 @7:30-8:30 pm

Interested one or two of these classes you can also pay a la carte $35.00 per class.

In these 4 interactive classes, you will be receiving starter cultures to take home. We will be working hands-on with each ferment experimenting with native flavors. You will learn the proper care and processing method to achieve yummy medicinal probiotic-rich foods from the comfort of your own home! Grow a closer connection to the foods you eat. Thetastystey healthy dishes would even make a great holiday gift! Who doesn't like receiving food? Plus this a healthy delicious food for our friends and family, win-win! Come out and join the fun!

Materials needed:
• Pen/paper

• Floor seating

• the following size jars would suffice. You can also reuse old jars
16 ounce jar which is 1 pint
OR
12 ounce
OR
8ounce

You can purchase at any store that sells ball, mason jars. This is needed for the hands-on 2nd fermentation process.

Stores like Walmart sells them in bulk. Or Michaels sells them in individuals. Also, check thrift shops.

RSVP (workshops are limited seating) via:

PayPal @ www.paypal.me/groundingaia (please send as friends and family as I will not be selling product)

Marlene will respond in 72 hours/confirmation

No one will be turned away for lack of funds please reach out if you are in a pickle and would like to attend.