Curious about eating plant-based, but think it’s too expensive? Or maybe you’re already vegan, but spending way too much money on food? Join Kelsey, who is certified in Plant-Based Nutrition from T. Colin Campbell Center for Nutrition Studies, to squash the myth that the vegan lifestyle is hard on your wallet. We’ll discuss why vegan food is expensive, what foods to shop for, where and how to find them, tips for meal planning, and provide tons of resources. Come with questions and be prepared to take notes. All are welcome!

Instructor: Kelsey Hambor
Cost: $5/free for co-op owners

This class will be offered online via Zoom app so you won't have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.