Dinner-Meetup with a regional speciality theme and an original vegan menu proposed by Miyumi Chiba.
Wednesday, October 23, 18h30 – 21h at Café ELT in Harajuku

***Photos are the image of variety of Donburi vegan menu made by Miyumi***

This is the second in a series of dinners introducing vegan cuisine inspired by specialities from each prefecture in Japan. Once a month, Miyumi presents the unique idea of appreciating the variety of tastes and learning about the characteristics of regional food throughout Japan.

For October, the popular fruits, vegetables and products of AOMORI will be introduced for a dinner composed of an appetizer, main dish and dessert. There will be a “tasting and comparing” of certain ingredients to learn about fusion ideas.
*All vegan.

The objective of this Dinner-Meetup is to introduce the recipes and ideas which are good for our health and for the planet as well as Japanese ingredients and fusion cooking ideas, which are also easy to prepare at home.
The menu is also designed for people who wish to continue cooking overseas, so we choose seasonal vegetables and certain ingredients which are easy to find outside of Japan as well.

We wish to have this Dinner-Meetup to share and exchange the many ideas about living a healthy lifestyle among participants of different backgrounds as well as the chef and staff.

**Miyumi Chiba, a veggie-food producer who has received the Vegetarian Award in 2019 for her activity in Tokyo Smile Veggies and Vegewel.
For the past 5 years, Miyumi has visited more than 1500 restaurants and has been devoted to popularize vegetarian meals at local restaurants and/or delis producing the menu with various vegetarian dishes. https://vegewel.com/en/ https://www.facebook.com/tokyosmile.veggies/

Program
18h30: Door open. Welcome drink (non-alcoholic).
19h: Explanation of the dishes, ingredients, seasonings…
“tasting and comparing”
19h30: Dinner service. Enjoy food and conversation.
20h30: Question and answer period to exchange information.
21h: Finish

Wednesday October 23, 18h30 – 21h
3000 yen including appetizer, main dish, dessert and tea. (wine/beer available from 500 yen)

For reservations, please contact us by e-mail :

***Would you please answer the questions below :
Are you vegan, vegetarian ?
Do you have any food alergie ?
Can you eat the food with alcohol?

お申込みはe-mailで。
***食に関する以下の質問にお答えねがいます。
ビーガン、ベジタリアンですか？
食のアレルギーはありますか？
アルコールを使用した食物は食べれますか？

]
Wednesdays: November 20, December 18, January 29, February 26, March 25, April 22, May 20, June 24.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
propose various types of activities with the theme of Food & Communication. To be able for everybody to enjoy together, no meat, fish and dairy products are used in the cooking.
「アトリエ・カフェ」は、食とコミュニケーションをテーマに、様々な企画を提案します。食に関する背景が異なる人がいっしょに楽しめるために、料理には肉・魚は使用してません。

＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
https://www.facebook.com/ateliercafekamakura/