Dinner at Flagship Commons Food Court

Fri, October 12, 2018

5:30 PM - 7:00 PM

Flagship Commons

Westroads Mall, Omaha, NE, United States (map)
  • Vegan
Event Description

We’re returning to try more options at the new Westroads Mall food court.

I won’t be able to reserve tables, so I’ll show up early and try to save tables for all of us.

Their website: http://flagshipcommons.com/#intro


Aromas Coffeehouse

•Barista Series alternative milks: soy, almond and coconut

•New vegan ice cream flavor weekly (from Ted & Wally’s)

•Vegan cupcake or baked goods (available every Thursday)

Amsterdam Falafel & Kabob

•Falafel Sandwich: crispy, handmade chickpea patties on grilled flatbread

•Falafel Salad: crispy, handmade chickpea patties on mixed greens

•Falafel Plate: crispy, handmade chickpea patties with hummus

•Spicy Green Sauce: ground chiles, spices, cilantro & olive oil

•Spicy Red Sauce: ground chiles, spices, garlic & vinegar

•Curry Fries: curry dusted French fries

•Sides: Hummus, Pita Bread

•Moroccan Peanut Soup: tomato base, coconut milk, cumin & chopped cilantro with toasted pita

Blatt Beer & Table

•Root Burger: Red quinoa & roasted beet, oat-topped wheat bun, roasted garlic veganaise, caramelized onions, pea

shoots, pickled veggie slaw

•Vegan Currywurst: Pretzel bun, caraway kraut, German rosemary mustard

Juan Taco

•Chips, salsa and guacamole

Weirdough Pizza Co.


Tomato sauce, roasted mushroom, Calabria chili, roasted

garlic, spinach

Yoshi-Ya Ramen

•Vegan Ramen: Shiitake, moyashi, negi, corn, spinach, mayu oil

Yum Roll by Blue Sushi Sake Grill

Yum Bowls:

•White Rice

•Brown Rice

•Shoyu Braised Tofu

•Shoyu Vegetable Sauté

•Sweet Chili Brussels Sprouts

•Korean BBQ

•Thai Peanut

•Japanese Curry

•Saigon Pickles

•Cilantro + Thai Basil

•Pickled Peppers

•Spicy Korean Slaw

•Chopped Nuts

•Crispy Soy Garlic

•Fried Shallots

•Glass Noodles




•Inari: Fried tofu



•Kappa: cucumber

Clever Greens

Clever Signature Salads

•West Dressed:

grape tomato, English cucumber, avocado,

hearts of palm, romaine


avocado, raw squash, sweet corn, scallion, red quinoa,

brown rice, kale, spinach

•California Greenin’:

avocado, hearts of palm, grape tomato, black

beans, sweet corn, crispy tortillas, romaine, spinach

•Eat Your Veggies:

broccoli, mushroom, edamame, carrot, sunflower

seeds, grape tomato, scallion, pea shoots, spinach, romaine


•Balsamic vinaigrette

•Dijon vinaigrette

•Red whine vinaigrette

•Lemon tahini

•Green goddess

•Chipotle Vinaigrette


(No need to RSVP if you can’t join us.)

Omaha Forks Over Knives is a lively group celebrating the health benefits of a whole-foods, plant-based, no-oil diet. Each of us is in a different place with foods we do and do not consume; we’re not The Food Police. We’re here to support and learn from each other. (While we’re at it, we entertain each other as well.) If you’re new to this, we ask that, at a minimum, you confine your food choices in these meetups to plant-based options. Questions? Watch the documentary Forks Over Knives available to stream on Netflix or available at the Omaha Public Library, then give us a try!

Visit Official Event Website