Dinner at Flagship Commons Food Court
Fri, October 12, 2018
5:30 PM - 7:00 PM CDTFlagship Commons
Westroads Mall, Omaha, NE, United States (map)- Vegan
Event Description
We're returning to try more options at the new Westroads Mall food court.
I won't be able to reserve tables, so I'll show up early and try to save tables for all of us.
Their website: http://flagshipcommons.com/#intro
ALL OF THE VEGAN ITEMS AT FLAGSHIP COMMONS
Aromas Coffeehouse
•Barista Series alternative milks: soy, almond and coconut
•New vegan ice cream flavor weekly (from Ted & Wally’s)
•Vegan cupcake or baked goods (available every Thursday)
Amsterdam Falafel & Kabob
•Falafel Sandwich: crispy, handmade chickpea patties on grilled flatbread
•Falafel Salad: crispy, handmade chickpea patties on mixed greens
•Falafel Plate: crispy, handmade chickpea patties with hummus
•Spicy Green Sauce: ground chiles, spices, cilantro & olive oil
•Spicy Red Sauce: ground chiles, spices, garlic & vinegar
•Curry Fries: curry dusted French fries
•Sides: Hummus, Pita Bread
•Moroccan Peanut Soup: tomato base, coconut milk, cumin & chopped cilantro with toasted pita
Blatt Beer & Table
•Root Burger: Red quinoa & roasted beet, oat-topped wheat bun, roasted garlic veganaise, caramelized onions, pea
shoots, pickled veggie slaw
•Vegan Currywurst: Pretzel bun, caraway kraut, German rosemary mustard
Juan Taco
•Chips, salsa and guacamole
Weirdough Pizza Co.
•Boomer:
Tomato sauce, roasted mushroom, Calabria chili, roasted
garlic, spinach
Yoshi-Ya Ramen
•Vegan Ramen: Shiitake, moyashi, negi, corn, spinach, mayu oil
Yum Roll by Blue Sushi Sake Grill
Yum Bowls:
•White Rice
•Brown Rice
•Shoyu Braised Tofu
•Shoyu Vegetable Sauté
•Sweet Chili Brussels Sprouts
•Korean BBQ
•Thai Peanut
•Japanese Curry
•Saigon Pickles
•Cilantro + Thai Basil
•Pickled Peppers
•Spicy Korean Slaw
•Chopped Nuts
•Crispy Soy Garlic
•Fried Shallots
•Glass Noodles
Bites
•Edamame
Nigiri/Sashimi
•Inari: Fried tofu
Rolls
•Avocado
•Kappa: cucumber
Clever Greens
Clever Signature Salads
•West Dressed:
grape tomato, English cucumber, avocado,
hearts of palm, romaine
•Quinwow:
avocado, raw squash, sweet corn, scallion, red quinoa,
brown rice, kale, spinach
•California Greenin’:
avocado, hearts of palm, grape tomato, black
beans, sweet corn, crispy tortillas, romaine, spinach
•Eat Your Veggies:
broccoli, mushroom, edamame, carrot, sunflower
seeds, grape tomato, scallion, pea shoots, spinach, romaine
Dressings
•Balsamic vinaigrette
•Dijon vinaigrette
•Red whine vinaigrette
•Lemon tahini
•Green goddess
•Chipotle Vinaigrette
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(No need to RSVP if you can't join us.)
Omaha Forks Over Knives is a lively group celebrating the health benefits of a whole-foods, plant-based, no-oil diet. Each of us is in a different place with foods we do and do not consume; we're not The Food Police. We're here to support and learn from each other. (While we're at it, we entertain each other as well.) If you're new to this, we ask that, at a minimum, you confine your food choices in these meetups to plant-based options. Questions? Watch the documentary Forks Over Knives available to stream on Netflix or available at the Omaha Public Library, then give us a try!