Cultured Meat Symposium 2021 (Virtual Edition)
Fri, October 22, 2021 at 10:00 AM
to Sat, October 23, 2021 at 5:00 PM PDT
The Cultured Meat Symposium discusses the role of cell-cultured meat technology and the future of meat, poultry, and seafood.
Join us for the 4th edition of the Cultured Meat Symposium. This Hybrid event will take place in Downtown San Francisco on Friday, October 22nd and Saturday, October 23rd, 2021. In-person seating is limited.
Sustainability + Scalability: The symposium will focus on sustainability factors and the scalability of this new and thriving industry.
Speakers will be announced Summer 2021.
All programming will be streamed or recorded for online viewing. Join the conversation in-person or from afar as we discuss the role of next generation meat, poultry, and seafood technology.
In-person seating is limited. Join us for an exclusive* experience in the heart of Downtown San Francisco as we prepare a studio experience. All in-person tickets are fully refundable, including early bird tickets.
*Please indicate your dietary preferences upon registration. Dietary categories include:
A: Vegan, no cultured meat product
B: Vegan, cultured meat product OK✝
C: Non-vegan, cultured meat product OK✝
✝ Note that cultured meat product may include animal-derived ingredients.
Access available programming, discussions, and content archive through our online portal.
If you are interested in sponsoring the event, please email contact us at [email protected].
Ticket Cost: $25