The holidays are over. 2021 is here but COVID rages on and the world is still on edge. It looks like we all may need some extra comfort as we settle into the dark days of winter. Feels like the right time to enjoy the simple pleasures of a cozy, fireside-inspired vegan menu that will be sure to raise your spirits. In this demonstration-style class, Chef Linda will show you how to use nourishing, plant-based ingredients to make a meal that’s utterly decadent, delicious, and comforting. Make it for yourself and the people you love and enjoy the warmth and hope that comes from good food and compassionate cooking.

MENU:

• Creamy Fondue Bread Bowls
• Cornmeal-Crusted Cauliflower Piccata with Shredded Brussels Sprouts and Mushrooms
• Toasted Coconut Rice Pudding Cups

1 to 2 DAYS PRIOR TO YOUR ONLINE CLASS:

You will receive an email with the link to class and instructions for joining. You’ll also receive the class packet with all the recipes so you can follow along.

DURING YOUR ONLINE CLASS:

This is a live class with opportunities to ask questions and engage with the chef as she demonstrates how to make each recipe. The class will be recorded for your reference and you’ll receive the link the day after class.