Each session, we will be creating a fairly simple, delightful meal, together as a class.
All the ingredients, as well as literature will be provided.
Children under 13 are $10. Includes personal pizza and beverage. (does not include 3 course meal)
Three course menu for May 30th:
1st – Shaved asparagus salad, w/basil pesto & feta.
2nd – Black bean & quinoa burgers, w/ ginger-lime sweet potato salad.
3rd – Strawberry shortcake, w/ coconut whipped cream.
We look forward to seeing you!
Contact us If you have any questions, or concerns.
Official event page: https://www.eventbrite.com/e/cooking-with-vv-tickets-34557123286