Brain Health – Power Foods for the Brain
Sat, October 17, 2020
9:00 AM - 10:30 AM CDT
Plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia.
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Plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia. A decline in brain health is not an inevitable part of aging. But how we eat and live can help us protect our memory and stay sharp into old age. Research shows saturated and trans fats found in dairy products, meats, pastries, and fried foods can increase the risk for cognitive decline. Instead, eat a plant-based diet, which helps protect brain health. Berries and foods rich in vitamin E, including nuts,seeds, leafy greens, and whole grains are especially beneficial.In this Food for Life: Power Foods for the Brain class, you will learn strategies for maintaining memory and improving brain function including how to prepare brain health-promoting meals.