Join us (virtually) for our 10th Annual Thank the Turkeys!

Enjoy a talk given by our very own Executive Director and Co-Founder, Kim Sturla, a special turkey feeding ceremony, and a live cooking class with Toni Okakoto Shapiro from Plant-Based on a Budget and Michelle Cehn from World of Vegan. Michelle and Toni will teach us how to prepare the best version of a vegan holiday roast along with a delicious Thanksgiving side dish from their new Friendly Vegan Cookbook!

Registration includes a beautiful Thank the Turkeys cooking apron, a foster parent certificate, and the first 25 to register will receive a coupon for a free Tofurkey Holiday Roast!

All event proceeds support our turkey flock. Thank you for your support!