2019 Food Summit: The Power of Plant-Based Eating

Fri, October 4, 2019 at 12:00 PM

to Sat, October 5, 2019 at 3:00 PM

Loyola University Health Science Campus

2160 S 1st Ave, Maywood, IL, 60153, United States (map)
  • Health
  • Vegan
Tags: Conference
Event Description

REGISTRATION REQUIRED AT https://epay.luc.edu/C20996_ustores/web/classic/product_detail.jsp?PRODUCTID=5415&SINGLESTORE=true

There is a $25 fee for this 2 DAY EVENT. Fee includes event materials, parking, and meals

Join Cook County Department of Public Health, Cook County Health, and Loyola University Chicago, Health Sciences Division for the 2019 Food Summit: The Power of Plant-Based Eating on October 4-5, 2019 at Loyola University Chicago, 2160 S. 1st Avenue, in Maywood, Illinois.

We are excited to announce the following dynamic keynote speakers will be presenting over this wonderful two-day conference:

Dr. Neal Barnard of the Physicians Committee for Responsible Medicine
Dr. Margo Wootan of the Center for Science in the Public Interest
Dr. Baxter Montgomery of Montgomery Health & Wellness

There is also a pre-summit tour of 2 local urban farms. Space is limited.

View the Agenda-at-a-Glance:
https://www.cookcountypublichealth.org/wp-content/uploads/2019/08/2019-Food-Summit_AgendaAtAGlance_FINAL.pdf

Learn about the benefits of plant-based eating and how to incorporate more plant-based foods into your diet
Find out about policy initiatives and programs that support making this lifestyle more of a cultural norm, and
Hear an update on the Good Food Purchasing Program

Visit Official Event Website
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